Hart Bageri

Hart Bageri is an artisan bakery and café founded in 2018 by baker Richard Hart, formerly head baker at San Francisco’s Tartine, in partnership with Noma co-founder René Redzepi. In Copenhagen’s Nørrebro district, the 2200 locations include Stefansgade on Julius Bloms Gade 32 and Ravnsborggade 1, near the cafés and shops around Stefansgade and Ravnsborggade. The bakery specializes in naturally fermented bread, Danish pastries such as tebirkes and spandauers, and distinctive creations including miso rye; its bread is fermented for about 24 hours before baking. Both listed Nørrebro branches open daily from 07:30 to 18:00, and arriving early gives the best choice of pastries and loaves.