Hija de Sanchez Torvehallerne Hal 1

Hija de Sanchez Torvehallerne Hal 1 is a Mexican street-food taqueria inside Torvehallerne’s Hal 1 at Frederiksborggade 21, near Nørreport Station in central Copenhagen. Chef Rosio Sánchez, formerly head pastry chef at Noma, opened the first Hija de Sanchez there in summer 2015, serving freshly made corn-tortilla tacos, including barbacoa, al pastor, and seasonal vegetarian fillings. Its in-house masa program and traditional Mexican preparations helped it win Europe’s best street-food title in 2018 in a ranking by EasyJet Traveller’s panel of 73 food experts. The stall operates Saturday through Thursday from 10:00 to 19:00 and Friday from 10:00 to 20:00; it is primarily a walk-in counter, so arriving before the lunch rush is the simplest way to avoid a queue.