Restaurang Lörudden

Löran today is one of the few living fishing villages where visitors can see fishermen both landing and cleaning fish at the quay. Sitting in the restaurant and watching the fishermen land their ingredients after a fishing trip creates a uniquely genuine feeling that enhances the taste experience as the food goes directly from boat to table. Passion for flavors Kenneth Sillman and Niclas Strid are constantly developing their business with the fishing village and culture in mind. The business is based on all the flavors of the sea where new gastronomic experiences await in the restaurant. A natural part is the old salting house in Junibosand that has been acquired, where the future's new restaurant is emerging. If you need to book a boat taxi to us, contact Sjötransporter i Norrland to book.