Tivars gårdsmejeri och restaurang

Tivar's farm, on Norderön in the middle of Storsjön, dates back to the 15th century. Here there is a long tradition of cheese-making with milk from the farm's cows, and over the years the cheeses have won many medals at the SM in Food Crafts. Take the car ferry, visit the farm dairy's shop and let yourself taste the food in the restaurant's glass veranda or out on the jetty.