Ästad Vingård & Restaurang Äng

The vineyard is spread over four hectares where the vines stand in beautiful rows on a sunny hillside. There’s a restaurant on the premises that serves exquisite dishes that are prepared using the finest seasonal ingredients. (Wherever possible, they use organic ingredients sourced from local producers.)You can take a guided tour of the vineyard. Then step into the winery and find out how grapes are turned into wine. In the wine bar, you can sink into one of their soft settees and enjoy a glass of wine paired with sweeping views of lush green meadows. Or challenge your taste buds with a wine tasting in their wine cellar. They are open seven days a week, but it’s a good idea to call first. Part of the Culinary guide through Halland.