Juno the bakery

JUNO the bakery is a small artisan bakery and café at Århusgade 48, ground floor, in Østerbro’s historic residential district, near Østerbrogade and a short walk from Copenhagen’s harbor. It was founded in 2017 by Swedish pastry chef Emil Glaser, a former Noma pastry chef, together with Nina Schmiegelow; the bakery’s own account dates its ongoing operation to 2018. Its signature is the Swedish-inspired cardamom roll, alongside sourdough bread, croissants, tebirkes, pistachio pastries, seasonal tarts, and seeded rolls with Comté, with baking carried out several times during the day. Lines are common, and the cardamom rolls are often available fresh from the oven after 10:00, while early visitors may find a smaller pastry selection. JUNO is closed Mondays, open Tuesday through Saturday from 07:30 to 18:00, and Sunday from 07:30 to 16:00; it operates primarily as a walk-in bakery rather than a reservation café.